PT EN ES
Costela de chão fatiada na tábua de madeira com sal grosso e o lago ao fundo no Manso Fishing Resort

Flavors That Complete the Adventure

Regional and international cuisine crafted by a dedicated chef. Pit-roasted ribs, open-flame barbecue and signature dishes that turn every meal into a celebration.

Costela de chão assando na grelha vertical sobre brasas no forno de tijolos do Manso Fishing Resort
Tradition

Pit-Roasted Ribs Over Open Fire

The undisputed star of our kitchen. The ribs are slow-roasted on a vertical grill over native wood embers — with the patience and respect that only Brazil's heartland tradition understands.

The ritual starts early: hours of low fire until the meat reaches perfection — golden crust, juicy inside. It's the grand finale of every epic day on the lake and one of the most anticipated moments for our guests.

Prato gourmet de risoto com filé e cogumelos acompanhado de taças de vinho no restaurante do Manso Fishing Resort
Dedicated Chef

Regional & International Cuisine

At Manso Fishing Resort, our dedicated chef blends the best of regional cuisine with international techniques and flavors. Premium cuts, signature dishes with local ingredients and curated wines turn every meal into a celebration.

Here, eating well is not a detail — it's an essential part of who we are. From a hearty breakfast to dinner with pit-roasted ribs, every moment is designed for those who demand the best in everything.

The Ritual

From Lake to Table

The complete cycle of a perfect day at Manso Fishing Resort.

🌅

Morning

Full breakfast and heading out to the lake at dawn

🎣

Daytime

Fishing on the lake with lunch served on the water or at the resort

🔥

Sunset

Return to the resort, drinks on the deck and the barbecue being prepared

🍖

Evening

Dinner with pit-roasted ribs, stories of the day and starry skies

All-Inclusive

At Manso Fishing Resort, all meals are included in your package. Breakfast, lunch, dinner, snacks and drinks — you only need to worry about which lure to use.

Dedicated chef. Regional and international menu.

Hearty breakfast, lunch on the lake and dinner with pit-roasted ribs — all included in your package.

Book Your Experience